Industry
Restaurant ordering, booking, and loyalty you own
We build the ordering site, booking, and loyalty app that bring customers to you directly. You keep the margin delivery apps take, fill quiet nights with regulars, and see every site's numbers in one place.
- 1,200+ clients helped
- Building since 2010
- 15 services, one team
- 50+ technologies
At a glance
What we build
We build direct online ordering, table booking, loyalty apps, kitchen display tools, and multi-site reporting for restaurants, cafes, and food brands.
Problems we solve
Delivery apps take a large share of every order, phone bookings tie up staff, and owners cannot see which sites and dishes really earn.
Who we serve
Independent restaurants, restaurant groups, cafes, dark kitchens, caterers, and food and drink brands.
How to choose
Start with direct ordering if delivery commissions hurt, or with booking and loyalty if tables sit empty midweek.
What is different
Why restaurants are taking ordering back
Delivery platforms brought restaurants new customers, then took up to a third of every order. Many owners now pay more in commission than in rent. The customers who order every week are often regulars who would happily order direct if it were just as easy.
A direct ordering site and app give those regulars an easy reason to switch. You set the prices, keep the data, and reward loyalty with your own offers instead of paying a platform for the privilege.
Inside the restaurant, the same system routes orders to the kitchen in sequence, keeps menus and stock in step across every channel, and shows you which dishes and sites earn the most.
We design for the busiest hour of the week. Ordering stays fast under load, the kitchen sees a calm queue, and staff never retype an order from one screen to another.
What we build
Restaurant software we build
Each tool is useful on day one, and together they give you one picture of every guest and every site.
Direct ordering
Delivery and collection ordering on your own site, with your prices and no per-order commission.
Ordering app with loyalty
A branded app where regulars reorder favorites in two taps and collect rewards.
Table booking
Online booking with deposits for busy nights and automatic reminders that cut no-shows.
Kitchen display
Orders from every channel shown in sequence, with timers and clear status for the pass.
Menu management
Change a price or mark a dish sold out once, and every channel updates.
Multi-site reporting
Sales, margins, and top dishes by site and hour, without exporting spreadsheets.
Typical projects
Food and restaurants projects, costs, and timelines
Most restaurants start with direct ordering, then add loyalty and kitchen tools.
| Project | What it includes | Typical cost | Typical timeline from approved scope |
|---|---|---|---|
| Direct ordering website | Menu, delivery and collection, payments, and order alerts | $2,500 to $6,000 | 1 to 2 weeks |
| Booking and deposits | Table booking, deposits, reminders, and waitlists | $2,500 to $6,000 | 1 to 2 weeks |
| Branded ordering and loyalty app | Ordering, rewards, offers, and push notifications | $10,000 to $24,000 | 3 to 5 weeks |
| Multi-site restaurant platform | Several sites, kitchen display, menu control, and reporting | $24,000 to $48,000+ | 5 to 8 weeks |
Every project is quoted in writing after a short call. The top of each range covers larger builds and more integrations. The timeline starts once the scope is approved and we have what we need from you.
What clients say
Teams like yours, in their own words
Our café customers were emailing orders in different formats, and mistakes showed up when we started packing. Now orders come in consistently, and I spend less time checking what someone meant.
Daniel BrooksCafé Operations ManagerLittle Fern CaféRestaurants We stopped counting likes and started tracking completed donations. That changed our campaign review.
Samuel OkaforFundraising ManagerOpenHands FoundationNonprofits Customers can find product bundles without emailing us first. Checkout shows delivery costs upfront.
Isabella GreenE-commerce ManagerThread & Timber OnlineRetail
Common questions
Questions about restaurant software
How much does a restaurant ordering system cost?
A direct ordering website usually costs $2,500 to $6,000 and launches in 1 to 2 weeks. A branded app with loyalty usually costs $10,000 to $24,000.
Will customers really order direct?
Regulars will, when ordering is just as easy and they get a reward for it. Most restaurants move a good share of repeat orders within months.
Can you connect to our till?
Usually, yes. We send orders to your point-of-sale system or to a kitchen display, so staff never retype them.
Can we keep using delivery platforms?
Yes. Many restaurants keep platforms for new customers and use direct ordering for regulars.
Do you build for restaurant groups?
Yes. Groups get one platform for every site, with central menus and reports for each location.
Who handles delivery?
Your own drivers, or an on-demand courier booked automatically for each order. You choose per site.
Have a different question?
Tell us what you are weighing up and we will answer it plainly.
Ask a questionAlready a client? Email support@dechytech.com
How we deliver
How we launch restaurant ordering
Most restaurants take their first direct orders within two weeks of starting.
Count the commission
We look at what delivery platforms cost you and which customers order most often.
What it produces
- Commission review
- Customer list
Design the ordering
We design ordering for a hungry customer on a phone, with as few taps as possible.
What it produces
- Prototype
- Menu structure
Connect the kitchen
We connect orders to your till or kitchen display so nothing is retyped.
What it produces
- Kitchen flow
- Till link
Move regulars across
We launch with offers that move regulars from delivery apps to your own channel.
What it produces
- Launch offers
- Order tracking
Technical depth
Technical notes for restaurants
What to know about tills, payments, and delivery.
- We connect to the point-of-sale system you use where it allows, or send orders to a kitchen display.
- Sold-out items update every channel within seconds.
- Card and wallet payments run through providers such as Stripe or Square.
- Delivery can use your own drivers or an on-demand courier service, booked automatically.
What you get
What restaurants get from us
Restaurants usually feel the difference in the first month: more direct orders, fewer calls during service, and a clear view of which nights and dishes need attention. Here is what changes.
Margin
- No commission on direct orders.
- Prices you set yourself.
Loyalty
- Rewards that bring guests back.
- Data you own.
Calmer service
- Orders routed to the kitchen.
- Fewer phone calls.
Clear numbers
- Sales by site and dish.
- Quiet times you can fill.
Tell us how orders come in today
Share your channels, sites, and tools. We reply with a plan, a price range, and a timeline.